Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate.
3 G INTO 1 KG OF FONDANT TO ACHIEVE MAXIMUM COLOUR INTENSITY. Food products containing titanium dioxide (white pigment) will probably require more FONDUST® to reach maximum colour intensity.
All FONDUST® colours meet FDA and Health Canada food colouring standards. Most colours meet European and UK food standards, except those containing Red 3 (E127). Such ingredient is mentioned on the label when present.