What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
- Allergen Free
- Vegan (excludes rose, baby pink, raspberry)
Size 20ml each (approx 30g)
1 Review Hide Reviews Show Reviews
This by far is my favorite way to color my molding chocolate. The truest shades with the smallest amount. The quantity is small for the price but a little goes a long way. Doesn't mess with the texture of the chocolate or change anything. Amazing!!!